What is beef consomme?

Beef consomme is a rich and flavorful clear soup made from beef broth that has been clarified to remove impurities. It is typically simmered with a mixture of beef, vegetables, and seasonings such as onion, carrots, celery, and herbs. The broth is then strained through a fine mesh sieve or cheesecloth to create a clear, golden liquid.

Beef consomme is often used as a base for other soups and stews, as well as a flavorful addition to sauces and gravies. It is traditionally served as a starter or appetizer in French cuisine, and can be enjoyed on its own or with garnishes such as croutons, fresh herbs, or a splash of sherry.

The process of clarifying the broth to create consomme can be time-consuming and labor-intensive, but the result is a delicious and elegant soup that is well worth the effort.